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The Practical Cook Book: Containing Upwards of One Thousand Receipts (1850) - Paperback
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by Mrs Bliss (Author)
Consisting Of Directions For Selecting, Preparing And Cooking All Kinds Of Meats, Fish, Poultry And Game, Soups, Broths, Vegetables And Salads.
Number of Pages: 280
Dimensions: 0.59 x 6 x 9.02 IN
Publication Date: September 10, 2010