The Basics of Food Safety: The Ultimate Handbook for All Food Businesses - Paperback

by Susie Ellis (Author)

This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.