{"product_id":"temperate-crop-science-and-breeding-ecological-and-genetic-studies-paperback","title":"Temperate Crop Science and Breeding: Ecological and Genetic Studies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarra Abramovna Bekuzarova\u003c\/b\u003e (Editor), \u003cb\u003eNina Anatolievna Bome\u003c\/b\u003e (Editor), \u003cb\u003eAnatoly Ivanovich Opalko\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis new collection covers a wide variety of research on the ecological aspects of crops growing under stress conditions due to atmospheric changes and pollution and the impact on both plant and human health. The book provides research that will help to find ways to overcome adverse abiotic environmental factors and unfavorable anthropogenic pressures on crop plants, which also eventually impact human health.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eDivided into six parts, leading authors from many institutes provide and share new knowledge gained from studies on ecological and genetic controls of plant resistance to various adverse environmental factors. Geneticists and breeders are creating new cultivars and hybrids of crops, which greatly expand the range of source material. The book includes a range of material on the biology, genetics, and breeding of crops, taking into account ecological and climatic conditions, with emphasis on the impact to humans. The main agricultural crops are studied: cereals, fodder crops, and horticultural plants. The chapters include the interaction of plant-soil-environment, ways of using plants as anticancer drugs, and other important problems and trends in agricultural and nature management.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eThe role of different genetic and agronomical approaches to improving plant productivity and seasonal and profile dynamics of elements of soil acidity are considered. With the increasing demand and consumption of vegetables and fruits (by themselves or as additions to other foods), new agricultural methods are needed to overcome the deficit, and these new methods pose new concerns. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eThe book includes: \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cli\u003ePlant breeding under adverse conditions of acid soils\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cli\u003eNew studies in horticultural crop science\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cli\u003eEcological peculiarities of particular regions and cytogenetic anomalies of the local human population\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cli\u003ePhenogenetic studies of cultivated plants and biological properties of the seeds\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cli\u003eAnthropogenic pressure on environmental and plant diversity\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cli\u003eMethods of evaluation of the quantitative and qualitative characters of selection samples\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eThe research found here will be valuable to agricultural engineers and others and is applicable at both regional and international levels. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSarra A. Bekuzarova, DSc\u003c\/strong\u003e in agriculture, is head of the Laboratory at Plant Breeding of Fodder Crops at the North Caucasus of Institute of Mountain and Foothill Agriculture of the Republic of North Ossetia-Alania. She is also a professor at Gorsky State University of Agriculture, Vladikavkaz, Republic of North Ossetia-Alania, Russia, as well as a professor at L. N. Kosta Khetagurov North-Ossetia State University, Vladikavkaz, Republic of North Ossetia-Alania, Russia.She is also a prolific author, researcher, and lecturer, and has received the Medal of Popova. She is a corresponding member of the Russian Academy of Natural Sciences as well as a member of the International Academy of Authors of Scientific Discoveries and Inventions, the International Academy of Sciences and Ecology, All-Russian Academy of Non-traditional and Rare Plants, and the International Academy of Agrarian Education, among others. She is a member of the editorial boards of several scientific journals and co-edited the books \u003ci\u003eEcological Consequences of Increasing Crop Productivity\u003c\/i\u003e: \u003ci\u003ePlant Breeding and Biotic Diversity\u003c\/i\u003e, and \u003ci\u003eBiological Systems, Biodiversity, and Stability of Plant Communities.\u003c\/i\u003e\u003cstrong\u003eNina Anatolievna Bome, DSc\u003c\/strong\u003e in agriculture, is professor and head of the Department of Botany, Biotechnology and Landscape Architecture at the Institute of Biology at the Tyumen State University, Tyumen, Russia. She is the author of monographs, articles, schoolbooks, and patents, and she is a lecturer. She is the director and founder of the Scientific School for Young Specialists. She is the author of about 300 publications. She participates in long-term Russian and international programs. Her main field of interest concerns basic problems of adaptive potential of cultivated crops, mutagenesis, possibility of conservation, enhancing biodiversity of plants, methods of evaluation of plants' resistance to the phytopatogens\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 610\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52315737850130,"sku":"9781774635704","price":160.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Di-ykDCIfZ9781774635704.webp?v=1780120329","url":"https:\/\/ckbookstore.net\/products\/temperate-crop-science-and-breeding-ecological-and-genetic-studies-paperback","provider":"CK BOOKSTORE","version":"1.0","type":"link"}