{"product_id":"sustainable-agri-food-systems-environment-economy-society-and-policy-2nd-edition-hardcover","title":"Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTarek Ben Hassen\u003c\/b\u003e (Guest Editor), \u003cb\u003eHamid El Bilali\u003c\/b\u003e (Guest Editor), \u003cb\u003eCarola Strassner\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis reprint of the Special Issue \"Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition\" consists of an editorial and 14 articles addressing topics such as the following: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTransitioning design-orienting scenarios for food systems;\u003c\/li\u003e\n\u003cli\u003eWomen's leadership in sustainable agriculture;\u003c\/li\u003e\n\u003cli\u003eExtension implications for Slow Food development;\u003c\/li\u003e\n\u003cli\u003eDeterminants of becoming sustainable agropreneurs;\u003c\/li\u003e\n\u003cli\u003eIndigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;\u003c\/li\u003e\n\u003cli\u003eAssessing the sustainability of dual-purpose, dairy and beef cattle production systems;\u003c\/li\u003e\n\u003cli\u003eAccelerating the transition to a low-carbon economy;\u003c\/li\u003e\n\u003cli\u003eSpatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;\u003c\/li\u003e\n\u003cli\u003eFood waste management during the COVID-19 pandemic;\u003c\/li\u003e\n\u003cli\u003eFood security challenges in the context of the prolonged Russian-Ukrainian conflict;\u003c\/li\u003e\n\u003cli\u003eConceptualizing agri-food systems for a healthy, sustainable, and just transformation;\u003c\/li\u003e\n\u003cli\u003eBlue in food and beverages;\u003c\/li\u003e\n\u003cli\u003eValuation in the agri-food system;\u003c\/li\u003e\n\u003cli\u003eTransitioning agricultural systems and their effect on dietary diversity.\u003c\/li\u003e\n\u003c\/ol\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 310\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52319882674450,"sku":"9783725839650","price":123.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/k12D7wvIRR9783725839650.webp?v=1780195947","url":"https:\/\/ckbookstore.net\/products\/sustainable-agri-food-systems-environment-economy-society-and-policy-2nd-edition-hardcover","provider":"CK BOOKSTORE","version":"1.0","type":"link"}