{"product_id":"sustainability-in-the-hospitality-industry-2nd-ed-principles-of-sustainable-operations-paperback","title":"Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilly Legrand\u003c\/b\u003e (Author), \u003cb\u003ePhilip Sloan\u003c\/b\u003e (Author), \u003cb\u003eJoseph S. Chen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.\u003c\/p\u003e \u003cp\u003eSustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: \u003c\/p\u003e \u003cul\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eupdated content to reflect recent issues and trends including hotel energy solutions and green hotel design \u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003etwo new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' \u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eupdated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003enew practical exercises throughout to apply your knowledge to real-life sustainability scenarios.\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003c\/ul\u003e \u003cp\u003eThis accessible and comprehensive account of \u003cem\u003eSustainability in the Hospitality Industry\u003c\/em\u003e is essential reading for all students and future managers.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePhilip Sloan\u003c\/strong\u003e Department of Hospitality Management, International University of Applied Sciences, Bad Honnef, Bonn, Germany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWilly Legrand\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eDepartment of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoseph S. Chen\u003c\/strong\u003e Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 378\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.5 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52289509982482,"sku":"9780415531245","price":129.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/OUdHODBqZW10eFZTZDhZNUJUU3BFdz09.webp?v=1779490399","url":"https:\/\/ckbookstore.net\/products\/sustainability-in-the-hospitality-industry-2nd-ed-principles-of-sustainable-operations-paperback","provider":"CK BOOKSTORE","version":"1.0","type":"link"}