{"product_id":"psychology-of-eating-from-biology-to-culture-to-policy-paperback","title":"Psychology of Eating: From Biology to Culture to Policy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmily Crews Splane\u003c\/b\u003e (Author), \u003cb\u003eNeil E. Rowland\u003c\/b\u003e (Author), \u003cb\u003eAnaya Mitra\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe \u003ci\u003ePsychology of Eating \u003c\/i\u003eis the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.\u003c\/p\u003e\u003cp\u003eThoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing 'normal' eating, eating in environments of food scarcity, and the phenomenon of 'abnormal' eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eA new discussion of food allergies.\u003c\/li\u003e \u003cli\u003eA fully updated chapter on eating disorders, which includes discussion of binge-eating.\u003c\/li\u003e \u003cli\u003eGreater focus on junk food addition and updated information on epigenetics and the microbiome\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eFeaturing student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEmily Crews Splane\u003c\/b\u003e is Associate Professor of Psychology in the Department of Behavioral Sciences at Flagler College, U.S.A. She has conducted extensive research in behavioral neuroscience using techniques including autoradiography, immunohistochemistry, and operant conditioning.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeil E. Rowland\u003c\/b\u003e is Professor Emeritus in the Department of Psychology at the University of Florida, U.S.A. His research centers around food intake and obesity, and drug abuse.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAnaya Mitra\u003c\/b\u003e is Associate Professor of Psychology at St. Catherine University, Minnesota, U.S.A. Her research interests revolve around the biological, psychological, and sociocultural factors which impact ingestive behaviors and the development of obesity.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 242\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52241611948306,"sku":"9781032616346","price":111.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/lZlygTlzCJ9781032616346.webp?v=1777903850","url":"https:\/\/ckbookstore.net\/products\/psychology-of-eating-from-biology-to-culture-to-policy-paperback","provider":"CK BOOKSTORE","version":"1.0","type":"link"}