{"product_id":"principles-of-food-toxicology-hardcover","title":"Principles of Food Toxicology - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTõnu Püssa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFollowing in the tradition of the popular first edition, \u003cb\u003ePrinciples of Food Toxicology, Second Edition\u003c\/b\u003e integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as the whole, and, due to sufficiently increased number of references, a source of elaborated scientific information, the second edition has been significantly revised and updated with new theories, opinions, and methods. It also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, and flavor enhancers.\u003c\/p\u003e\u003cp\u003eSee What's New in the Second Edition: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eRole of lymph in transport of xenobiotics\u003c\/li\u003e \u003cli\u003eReproductive and developmental toxicity, risk-benefit analysis\u003c\/li\u003e \u003cli\u003eTrans fatty acids\u003c\/li\u003e \u003cli\u003eSoybean as a source of possible toxicants\u003c\/li\u003e \u003cli\u003eAluminum from cookware\u003c\/li\u003e \u003cli\u003eGlutamates\u003c\/li\u003e \u003cli\u003eNew chapter on food adulteration \u003c\/li\u003e \u003cli\u003eUpdated and additional references \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe book introduces the principles of toxicology at the molecular, cellular, and organism level. It provides a moderately rigorous treatment of biochemistry and chemistry with explanations of the mechanisms of toxic effect and medicinal consequences. The book arms toxicologists against new challenges in food safety brought on by long-term and often hard-to-diagnose effects of plant and animal toxicants that have already developed extensively by the time of discovery.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 414\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52242546360594,"sku":"9781466504103","price":196.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/NlZRR2ZqajFhT01mbW5GeDQ5SlJDUT09.webp?v=1777917725","url":"https:\/\/ckbookstore.net\/products\/principles-of-food-toxicology-hardcover","provider":"CK BOOKSTORE","version":"1.0","type":"link"}