{"product_id":"nutrition-in-critical-care-where-are-we-now-an-issue-of-critical-care-clinics-volume-41-2-hardcover","title":"Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics: Volume 41-2 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Wischmeyer\u003c\/b\u003e (Editor), \u003cb\u003eEmma Ridley B\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eIn this issue of \u003ci\u003eCritical Care Clinics\u003c\/i\u003e, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of \u003cb\u003eNutrition in Critical Care - Where Are We Now?\u003c\/b\u003e. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContains \u003cb\u003e13 relevant, practice-oriented topics\u003c\/b\u003e including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and more\u003c\/li\u003e\n\u003cli\u003eProvides in-depth \u003cb\u003eclinical reviews on nutrition in critical care\u003c\/b\u003e, offering actionable insights for clinical practice\u003c\/li\u003e\n\u003cli\u003ePresents the \u003cb\u003elatest information on this timely, focused topic\u003c\/b\u003e under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52241584455954,"sku":"9780443316906","price":142.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/JQLrj4SVj_9780443316906.webp?v=1777903698","url":"https:\/\/ckbookstore.net\/products\/nutrition-in-critical-care-where-are-we-now-an-issue-of-critical-care-clinics-volume-41-2-hardcover","provider":"CK BOOKSTORE","version":"1.0","type":"link"}