{"product_id":"marine-biotechnology-for-sustainability-of-ecologically-significant-resources-hardcover","title":"Marine Biotechnology for Sustainability of Ecologically Significant Resources - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKim Lee Chang\u003c\/b\u003e (Guest Editor), \u003cb\u003ePeter D. Nichols\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe sustainable production of marine ingredients is a critical focus for manufacturers, governments, authorities, and environmentally conscious consumers. This Special Issue showcases cutting-edge advancements in biotechnologies for the sustainable development of ecologically important marine resources. Of the 15 papers received, 12 highlight the production and application of n-3 long-chain (LC, \u0026gt;=C20) polyunsaturated fatty acids (n-3 LC-PUFAs) in aquaculture feeds and nutraceuticals. Key topics include the following: Single-cell production of n-3 LC-PUFAs; Recent breakthroughs in n-3 LC-PUFA oilseed production and regulatory insights; Lipidomic analysis and sustainability of the New Zealand green shell mussel (GSM);Insights into the utilization of myctophid fish for n-3 LC-PUFAs;Omega-3-related studies in northern Australian beef cattle and squid viscera oil production; Additional contributions explore sustainable practices in krill aquaculture and fishery management, marine-safe biosurfactants, and innovative techniques like compound-specific stable isotope analysis for determining the provenance of marine-derived products, such as squalene. This Special Issue collectively underscores significant advancements in omega-3 research and broader marine biotechnologies, providing valuable insights for sustainable innovation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 308\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 17, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52319933071634,"sku":"9783725829088","price":123.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/mJZglDN_Fe9783725829088.webp?v=1780206751","url":"https:\/\/ckbookstore.net\/products\/marine-biotechnology-for-sustainability-of-ecologically-significant-resources-hardcover","provider":"CK BOOKSTORE","version":"1.0","type":"link"}