{"product_id":"little-flower-baking-hardcover","title":"Little Flower Baking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eChristine Moore\u003c\/b\u003e (Text by (Art\/Photo Books)), \u003cb\u003eStaci Valentine\u003c\/b\u003e (Photographer), \u003cb\u003eCecilia Leung\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\"When you eat Christine Moore's food, you feel happy and well served by life.\"\u003cbr\u003e-- Jonathan Gold, Pulitzer Prize-winning food writer, \u003c\/i\u003eLos Angeles Times\u003c\/p\u003e\u003cp\u003eOne of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eLittle Flower Baking \u003c\/i\u003eis beautifully packaged, and every recipe has its own gorgeous photo--a rarity in cookbooks, and a great boon for the home baker.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristine Moore \u003c\/b\u003eis the owner of the Little Flower Candy Co. and the chef\/owner of Little Flower cafe and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of \u003ci\u003eLittle Flower: Recipes from the Cafe\u003c\/i\u003e, which was one of \u003ci\u003eFood52's \u003c\/i\u003e16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, and the \u003ci\u003eLos Angeles Times\u003c\/i\u003e. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and cafe food at both restaurants. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCo-author \u003cb\u003eCecilia Leung\u003c\/b\u003e baked at Spago, JiRaffe, and Grace. Los Angeles-based photographer \u003cb\u003eStaci Valentine\u003c\/b\u003e has also photographed such books as \u003ci\u003eThe Seasonal Jewish Kitchen, Das Cookbook, Tomatomania\u003c\/i\u003e, and \u003ci\u003eMasumoto: Perfect Peach\u003c\/i\u003e. Photo stylist \u003cb\u003eJeanne Kelley\u003c\/b\u003e is the author of several cookbooks, including \u003ci\u003eThe Portable Feast, Kitchen Garden\u003c\/i\u003e, and \u003ci\u003eBlue Eggs and Yellow Tomatoes.\u003c\/i\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.6 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 12, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67666511167762,"sku":"9781938849602","price":37.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/zyGXo1K7um9781938849602.webp?v=1793911829","url":"https:\/\/ckbookstore.net\/products\/little-flower-baking-hardcover","provider":"CK BOOKSTORE","version":"1.0","type":"link"}