{"product_id":"guide-to-foodservice-operations-management-ii-paperback","title":"Guide to Foodservice Operations Management II - Paperback","description":"\u003cp\u003eby \u003cb\u003eKim Emery\u003c\/b\u003e (Author), \u003cb\u003eJohn Parmelee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA guide for individuals concentrating in restaurant operations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 23, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67650109178130,"sku":"9780692236321","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/H4to9D8bAz9780692236321.webp?v=1793224283","url":"https:\/\/ckbookstore.net\/products\/guide-to-foodservice-operations-management-ii-paperback","provider":"CK BOOKSTORE","version":"1.0","type":"link"}