{"product_id":"food-policy-in-the-united-states-an-introduction-paperback","title":"Food Policy in the United States: An Introduction - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParke Wilde\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers and policymakers seeking to understand U.S. food policy from a range of interdisciplinary backgrounds, including food studies, agricultural and food economics and policy.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eParke Wilde\u003c\/strong\u003e is a food economist and Professor at the Friedman School of Nutrition Science and Policy at Tufts University, U.S.A. Previously, he worked for USDA's Economic Research Service and was Director of Design for the SNAP Healthy Incentives Pilot evaluation. He has been a member of the Institute of Medicine's Food Forum and is on the scientific and technical advisory committee for Menus of Change, an initiative to advance the health and sustainability of the restaurant industry. He is co-organizer of a university climate initiative (flyingless.org) and directs the USDA-funded Research Innovation and Development Grants in Economics (RIDGE) Partnership.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 9.69 x 6.85 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52241650942226,"sku":"9781032487007","price":93.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Te9qfK3yu_9781032487007.webp?v=1777904034","url":"https:\/\/ckbookstore.net\/products\/food-policy-in-the-united-states-an-introduction-paperback","provider":"CK BOOKSTORE","version":"1.0","type":"link"}