{"product_id":"food-for-degrowth-perspectives-and-practices-paperback","title":"Food for Degrowth: Perspectives and Practices - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnitra Nelson\u003c\/b\u003e (Editor), \u003cb\u003eFerne Edwards\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. As such, the editors intend to map possibilities for food for degrowth to become established as a field of studies.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnitra Nelson\u003c\/strong\u003e is an activist-scholar, Honorary Principal Fellow and Associate Professor in the Melbourne Sustainable Society Institute, University of Melbourne (Australia). Her works include \u003ci\u003eExploring Degrowth: A Critical Guide\u003c\/i\u003e (co-author 2020), \u003ci\u003eHousing For Degrowth: Principles, Practices, Challenges and Opportunities \u003c\/i\u003e(co-editor, 2018), \u003ci\u003eSmall is Necessary: Shared Living on a Shared Planet\u003c\/i\u003e (author, 2018) and \u003ci\u003eLife Without Money\u003c\/i\u003e: \u003ci\u003e Building Fair and Sustainable Economies \u003c\/i\u003e(co-editor, 2011). \u003c\/p\u003e\u003cp\u003eFerne Edwards is Postdoctoral Fellow in Socially and Environmentally Just Transitions, Department of Design, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Previously Research Fellow, RMIT University Centre for Urban Research (Melbourne, Australia) and Work Package Lead of the EU EdiCitNet project at RMIT Europe (Barcelona, Spain), Ferne is a cultural anthropologist researching edible cities, food waste, urban beekeeping, non-monetary food economies and food sharing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52533331001618,"sku":"9780367650674","price":97.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/gTw2Br5IUG9780367650674.webp?v=1784692565","url":"https:\/\/ckbookstore.net\/products\/food-for-degrowth-perspectives-and-practices-paperback","provider":"CK BOOKSTORE","version":"1.0","type":"link"}