Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback
$17.95
Sale price
$17.95
Regular price
Skip to product information
Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback
$17.95
Sale price
$17.95
Regular price
Reliable shipping
Flexible returns
by Bobby Shaw (Author)
A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
Number of Pages: 198
Dimensions: 0.45 x 8.5 x 5.5 IN
Publication Date: March 10, 2020