{"title":"COOKING","description":"\u003ch3\u003efor enjoying the best recipes and learning how to make them!\u003c\/h3\u003e","products":[{"product_id":"good-things-recipes-and-rituals-to-share-with-people-you-love-a-cookbook-hardcover","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamin Nosrat\u003c\/b\u003e (Author), \u003cb\u003eAya Brackett\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the bestselling author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called \"America's next great cooking teacher.\" As Samin says, \"Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Things\u003c\/i\u003e captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSamin Nosrat\u003c\/b\u003e is a cook, teacher, and author of the James Beard Award-winning #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eSalt, Fat, Acid, Heat.\u003c\/i\u003e She was named one of \u003ci\u003eTime\u003c\/i\u003e's 100 Most Influential People in the World and Chef of the Year by \u003ci\u003eEater\u003c\/i\u003e. She is the co-host of the \u003ci\u003eHome Cooking\u003c\/i\u003e podcast, a former Eat columnist at \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, and the host of the Netflix original documentary series based on her book \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e. She lives in Oakland, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.65 x 9.34 x 7.66 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 16, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239113945362,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/ewh_yjsyW59781984857781.webp?v=1777870973"},{"product_id":"feed-the-animals-board-book","title":"Feed the Animals! - Board Book","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBernd Penners\u003c\/b\u003e (Author), \u003cb\u003eHenning Llein\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eIn this latest from the bestselling \u003ci\u003eAll Better\u003c\/i\u003e team, the five animal friends are hungry, and young readers help by \"feeding the animals.\" There are five food pieces, and these are sealed into the book with a sticker, for making sure no animal ever goes hungry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 10\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 8.74 x 8.74 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239115682066,"sku":"9781684643103","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/lxlFXx6Jd49781684643103.webp?v=1777871987"},{"product_id":"foodservice-in-cultural-instit-hardcover","title":"Foodservice in Cultural Instit - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eArthur M. Manask\u003c\/b\u003e (Author), \u003cb\u003eMitchell Schechter\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCreate, manage, and grow a successful foodservice operation in any cultural institution\u003cbr\u003e \u003cbr\u003e The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.\u003cbr\u003e \u003cbr\u003e A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions' foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution's mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to: \u003cbr\u003e * Use catered special events to encourage membership and sponsorship\u003cbr\u003e * Develop and market a private special events program\u003cbr\u003e * Create a restaurant that enhances the visitor experience\u003cbr\u003e * Evaluate and assess in-house restaurants and special events programs\u003cbr\u003e * Renovate or expand an existing foodservice operation\u003cbr\u003e * Ensure food quality and safety\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eCreate, manage, and grow a successful foodservice operation in any cultural institution \u003c\/p\u003e\u003cp\u003eThe Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.\u003c\/p\u003e \u003cp\u003eA series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions' foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution's mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eUse catered special events to encourage membership and sponsorship\u003c\/li\u003e \u003cli\u003eDevelop and market a private special events program\u003c\/li\u003e \u003cli\u003eCreate a restaurant that enhances the visitor experience\u003c\/li\u003e \u003cli\u003eEvaluate and assess in-house restaurants and special events programs\u003c\/li\u003e \u003cli\u003eRenovate or expand an existing foodservice operation\u003c\/li\u003e \u003cli\u003eEnsure food quality and safety\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eARTHUR M. 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As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and foodies have launched innovative food trucks that deliver trendy and worldly dishes to the community, all from kitchens on wheels.\u003c\/p\u003e\u003cp\u003eChrissy Nucum cooks up decades-old family recipes to offer customers authentic, scratch-made Filipino fare. Kim Niebaum and Michelle Ferguson left cushy office jobs to own and run Coffee Cake KC. Brandon Simpson was a piano salesman before he launched one of Kansas City's first food trucks, Jazzy B's.\u003c\/p\u003e\u003cp\u003eIn this book, explore the stories behind many of these small businesses, and the love they pour into their recipes. Each food truck owner shares tales of their struggles and victories, and what made them take the leap to start their own mobile food businesses. They even give readers exclusive recipes that keep their customers coming back for more.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAbout Alex Levine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLevine is an award-winning food truck blogger from Chicago. Her work has been featured on KCTV5, ABC, NBC, Mobile Cuisine Magazine, WGN radio, and more. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.62 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239200977170,"sku":"9780692040799","price":51.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/R0h1bVh6QXNGRlFjU0FsYlBXeGMzZz09.webp?v=1777872431"},{"product_id":"the-art-of-health-coaching-refining-your-wellness-expertise-paperback","title":"The Art of Health Coaching: Refining Your Wellness Expertise - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAvery Nightingale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Art of Health Coaching: Refining Your Wellness Expertise\u003c\/strong\u003e by Avery Nightingale is an essential guide for health coaches, wellness professionals, and anyone passionate about enhancing their well-being. 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Whether you're looking to start a health coaching practice or elevate your existing one, \u003cstrong\u003eThe Art of Health Coaching\u003c\/strong\u003e is your go-to resource for refining your wellness expertise and achieving professional growth.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.11 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239205007634,"sku":"9798330527427","price":24.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/NmKnXhwunY9798330527427.webp?v=1777872451"},{"product_id":"stop-paying-full-price-and-start-shopping-affordably-the-tried-and-true-step-by-step-guide-to-help-you-save-money-and-time-paperback","title":"Stop Paying Full Price and Start Shopping Affordably: The Tried-and-True Step-by-Step Guide to Help You Save Money and Time - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLyanna Hinds\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Grocery Bill Doesn't Have to Break the Bank-Take Back Control Today!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTired of watching your grocery bill climb higher every week? What if you could slash those costs without sacrificing quality or convenience? For nearly twenty years, the creator of affordabLy has saved thousands using a proven system-now, that system is yours!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis powerful step-by-step guide reveals the exact strategies to maximize weekly rewards, master price-matching, and organize your shopping like a pro. No gimmicks-just real savings that put money back in your pocket.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're shopping for a growing family, managing a tight budget, or simply want to be smarter with your spending, this book gives you everything you need to start saving today.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhy pay full price when you don't have to? Take control of your grocery shopping-and your financial future-NOW!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239212675346,"sku":"9781834183039","price":24.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/yNYrd5_cdb9781834183039.webp?v=1777872490"},{"product_id":"my-future-farmers-of-america-ffa-journal-paperback","title":"My Future Farmers of America (Ffa) Journal - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSpeedy Publishing LLC\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn FFA journal is something that can be used by high school or college students to record work that is done while in the club. The information can then be turned in to the school in order to show achievements earned. It could help secure scholarships for college. Information can also be used to help grow gardens at the home of the student. When information is used, the student could possible grow better garden because of what was learned during the time spent in the club.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239220769042,"sku":"9781633837874","price":15.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/akFFK3ZpVjlmMCtsWnVWenJhcXR6QT09.webp?v=1777872534"},{"product_id":"how-to-start-a-home-based-bakery-business-paperback","title":"How to Start a Home-Based Bakery Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDetra Denay Davis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHow to Start a Home-Based Bakery Business\u003c\/i\u003e is the first book to cover every essential aspect of planning, starting, and running such a business successfully.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDetra Denay Davis has been a home baker for more than twenty-five years. She has worked as a cook, food stylist, and caterer and has been featured in Bon Appetit magazine. In 2008 she designed and taught a popular Lifelong Learning course for adults on home-based baking. When not baking, Delta works as a consultant and online instructor working with food entrepreneurs nationwide. Visit her at www.cookingwithdenay.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.53 x 9.2 x 7.63 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 11, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239222440210,"sku":"9780762760824","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/SGRoZUtib3A5WmxGbU1IU3I0QktpUT09.webp?v=1777872542"},{"product_id":"recipe-for-success-an-insiders-guide-to-bringing-your-natural-food-to-market-paperback","title":"Recipe for Success: An Insider's Guide to Bringing Your Natural Food to Market - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbigail Steinberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDid your special spicy pickles sell like gangbusters at the school fundraiser? Does everyone beg you to bring your crunchy coconut granola to their dinner party? Are your oatmeal raisin cookies always the hit at the church potluck? With the ever-increasing demand for natural foods, and more customers than ever willing to pay more for them, today is the day to use those old family recipes to fatten your bank account.But as with most things, turning your kitchen into a moneymaker is easier said than done. The path to retail success is strewn with obstacles--Who is your target market? What sets your product apart? What's your perfect price point?--unless you have the guidance of someone who's been there and done that. In Recipe for Success, natural foods specialist Abigail Steinberg has provided for you the benefit of an expert's in-depth experience, taking you from initial concept of an idea to cashing out, and covering everything in between. Learn to: - Package and launch your product- Work effectively with distributors- Win the fiercely competitive battle for store placement- Prepare for trade shows- Negotiate broker partnerships- And moreMake no mistake: the natural foods industry is not user-friendly, but with this indispensable guide you can avoid the common--and highly expensive--traps many start-ups fall into . . . and make your dream business a delicious reality.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eGet out of the kitchen--and into the stores! \u003c\/p\u003e  Your special spicy pickles. Your crunchy coconut granola. The cookie recipe so good that no one believes it's gluten-free. . . .With the ever-increasing demand for natural foods, the time may be right to turn your culinary hobby into a moneymaker. But the path to retail success is strewn with obstacles--unless you have the guidance of someone who's been there and done it.   Who is your target market? What sets your product apart? What's your perfect price point? \u003ci\u003eRecipe for Success\u003c\/i\u003e gives you the benefit of an expert's in-depth experience, taking you from initial conception to cashing out--and covering everything in between. Filled with real-life examples, the book helps you:   - Package and launch your product  - Work effectively with distributors  - Win the fiercely competitive battle for store placement  - Prepare for trade shows  - Deal with slotting fees, \"free fills,\" promotions, discounts, and demos  - Negotiate broker partnerships  - And more   Make no mistake: The natural foods industry is not user friendly, but with this indispensable guide you can avoid the common--and highly expensive--traps many start-ups fall into . . . and make your dream business a delicious reality.   Abigail Steinberg is a senior executive in the natural foods industry. As a specialist in the natural products arena, Steinberg has offered her expertise to companies at various stages. Always sales driven, she was instrumental in scaling up the natural soda company Zevia for its ultimate venture capital sale and acquisition. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eABIGAIL STEINBERG began her career at Zevia, helping it become the fastest-growing natural product in the country. She has worked as a successful consultant and senior manager in the natural food industry for almost a decade. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 188\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239246524690,"sku":"9780814436868","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/dCs5eDhsV3IvRmIyRDByb205dU16Zz09.webp?v=1777872689"},{"product_id":"high-blood-pressure-natural-self-help-for-hypertension-including-60-recipes-paperback","title":"High Blood Pressure: Natural Self-Help for Hypertension, Including 60 Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Brewer\u003c\/b\u003e (Author), \u003cb\u003eMichelle Berriedale-Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis guide is a must for anybody who wants to control high blood pressure naturally. Sarah Brewer, respected doctor and Telegraph columnist, has teamed up with Michelle Berriedale-Johnson, a successful special diets cookery writer, to provide readers with a comprehensive self-treatment plan that includes 60 mouth-watering recipes.\u003c\/p\u003e\u003cp\u003eSales Handles: \u003c\/p\u003e\u003cp\u003eHeart disease is the number one killer in the West and is closely linked to high blood pressure, or hypertension.\u003c\/p\u003e\u003cp\u003eHigh blood pressure can be triggered by many things and diet is one of the major contributing factors.\u003c\/p\u003e\u003cp\u003eThis clear and accessible guide provides an easy-to-follow nutritional plan that shows readers how to prevent and control high blood pressure by changing their eating habits.\u003c\/p\u003e\u003cp\u003eDr Sarah Brewer also gives readers medically up-to-date information on high blood pressure, what causes it and how to control symptoms.\u003c\/p\u003e\u003cp\u003eThe book also reviews all the orthodox and complementary treatments that are available.\u003c\/p\u003e\u003cp\u003e60 simple recipes from special diets expert Michelle Berriedale-Johnson allow sufferers to control their condition while still enjoying their food.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDr Sarah Brewer is one of the UK's most prolific and respected doctor columnists. She is also the author of several health titles, including The Complete Book of Men's Health and High Blood Pressure for Thorsons.\u003c\/p\u003e\u003cp\u003eMichelle Berriedale-Johnson is the author of the Everyday Wheat-Free Cookbook and the Allergy Free Cookbook. Her newsletter, The Inside Story, is distributed to over 100,000 nutritionists, nurses and health advisers.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239272771858,"sku":"9780007141357","price":9.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/NDBReVVPR0tmcUo0SGhUMUV2cVc3QT09.webp?v=1777875661"},{"product_id":"cancer-a-nutritional-guide-with-40-delicious-recipes-paperback","title":"Cancer: A Nutritional Guide with 40 Delicious Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosy Daniel\u003c\/b\u003e (Author), \u003cb\u003eJane Sen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the famous Bristol Cancer Help Centre\u003c\/p\u003e\u003cp\u003eEat To Beat Cancer shows that there are ways you can help yourself to: \u003cbr\u003e- Eat well to avoid the onsett of serious illness\u003cbr\u003e- Keep cancer in remission\u003cbr\u003e- Use nutrition to fight cancer.\u003c\/p\u003e\u003cp\u003eDr Rosy Daniel Explains: \u003cbr\u003e- Why Change The Way You Eat?\u003cbr\u003e- How To Change The Way You Eat - and make the change easy.\u003cbr\u003e- What To Change In The Way You Eat - what's really important.\u003cbr\u003e- Food As Therapy - including detoxification, raising your energy levels, correcting nutritional imbalances.\u003c\/p\u003e\u003cp\u003eAll recipes are free from animal products, \u003cbr\u003esaturated fat and are low in salt and sugar.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Rosy Daniel cuts through all the confusion about how to eat well for life. I highly recommend it.\"\u003cbr\u003eLESLIE KENTON\u003c\/p\u003e\u003cp\u003e\"Sen's work...has inspired many cancer patients.\"\u003cbr\u003eSONIA PURNELL, 'The Guardian'\u003c\/p\u003e\u003cp\u003e\"Within a week I could feel the difference. I felt better and had a lot more energy.\"\u003cbr\u003e'The Express'\u003c\/p\u003e\u003cp\u003eThese days cancer affects thousands, but conclusive research shows that by eating wisely we can not only improve our chances of beating cancer, we can also considerably cut the risk of developing cancer in the first place.\u003c\/p\u003e\u003cp\u003eDoctors estimate that 35% of cancers are related to poor diet. This means that there's a great deal we can do to help ourselves by changing the way we eat and knowing which are the important foods that will help our bodies stay free from cancer.\u003c\/p\u003e\u003cp\u003e'Eat to Beat Cancer' includes: \u003cbr\u003e- The key anti-cancer food groups\u003cbr\u003e- Potentially harmful foods you should be avoiding\u003cbr\u003e- How to change the way you eat - and make the change easy\u003cbr\u003e- With 40 easy-to-prepare health-filled recipes\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJane Sen is a cookery writer, nutrition consultant and broadcaster. She is the Chief Dietary Advisor at the Bristol Cancer Centre, and a popular lecturer to nurses and health professionals around the UK. Jane also gives cookery workshops throughout the UK.\u003c\/p\u003e\u003cp\u003eDr Rosy Daniel is Medical Director to the Bristol Cancer Help Centre and also the author of The Cancer Prevention Book with Pocket Books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239272935698,"sku":"9780007147045","price":9.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Rlc1dm9nYUxVbUMrdU5Ba0FWd0kxQT09.webp?v=1777875662"},{"product_id":"low-blood-sugar-the-nutritional-plan-to-overcome-hypoglycaemia-with-60-recipes-paperback","title":"Low Blood Sugar: The Nutritional Plan to Overcome Hypoglycaemia, with 60 Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartin Budd\u003c\/b\u003e (Author), \u003cb\u003eMaggie Budd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA comprehensive and accessible handbook providing vital information for sufferers of low blood sugar, this is an ideal reference guide and essential first step for those who want to understand and treat their symptoms naturally. Includes 60 delicious recipes to prove that sufferers don't have to miss out!\u003c\/p\u003e\u003cp\u003eAn increasing number of people are being diagnosed with low blood sugar due to today's high-pressure lifestyles and the predominance of over-processed foods in our diet- and the number of sufferers is set to rise.\u003c\/p\u003e\u003cp\u003eThis is an essential up-to-date reference guide to low blood sugar, detailing everything that sufferers need to know about their condition and how to treat it. A complete guide to how to treat low blood sugar, this book reviews all the latest research on subjects such as insulin resistance, syndrome X and the role of the adrenal and thyroid hormones, as well as providing information about all the complementary and orthodox treatments available.\u003c\/p\u003e\u003cp\u003eThe book explains what low blood sugar is and what causes it, and lists the symptoms of the condition making it easy to spot.\u003c\/p\u003e\u003cp\u003eThe easy-to-follow nutritional plan is accompanied by 60 delicious recipes that prove sufferers can still enjoy their food while keeping low blood sugar under control.\u003c\/p\u003e\u003cp\u003eA comprehensive resources section reviews appropriate supplements, websites and suppliers.\u003c\/p\u003e\u003cp\u003eIdeal for anyone who wants to prevent low blood sugar, as well as for anyone already suffering from this condition.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMartin Budd has been in practice for 30 years as an osteopath, naturopath and acupuncturist, with a special interest in hypoglycaemia. He runs his own successful clinic and is the author of a number of books including 'Why am I so Tired?' (2000), 'Low Blood Sugar' (1998), 'Diets to Help Diabetes' (1994) and 'Recipes for Health: Low Blood Sugar' (1995).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239273328914,"sku":"9780007147885","price":9.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/QVR3WEZPRXdhR2YzOTA2a29CUVlWZz09.webp?v=1777875663"},{"product_id":"the-i-cant-chew-cookbook-delicious-soft-diet-recipes-for-people-with-chewing-swallowing-and-dry-mouth-disorders-paperback","title":"The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. Randy Wilson\u003c\/b\u003e (Author), \u003cb\u003eMark A. Piper D. M. D. M. D.\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eWhen his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many medical professionals use the book in their daily practice, and the author now wants to reach a larger audience.\u003cbr\u003eThe book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses.\u003cbr\u003eThe book offers new and creative ways to prepare food for the person on a soft food diet. The rest of the family will also enjoy these recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 5.98 x 8.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239274770706,"sku":"9780897934008","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/VDVLWC9IdEc1aE9oT3NxQjlQMkIvZz09.webp?v=1777875670"},{"product_id":"lunch-lessons-paperback","title":"Lunch Lessons - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnn Cooper\u003c\/b\u003e (Author), \u003cb\u003eLisa Holmes\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRemember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines.\u003c\/p\u003e\u003cp\u003eChef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In \u003cem\u003eLunch Lessons\u003c\/em\u003e, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children.\u003c\/p\u003e\u003cp\u003eThey explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food.\u003c\/p\u003e\u003cp\u003eYet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, \u003cem\u003eLunch Lessons\u003c\/em\u003e is more than just a recipe book—it gives readers the tools to transform the way children everywhere interact with food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 7.98 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239278539026,"sku":"9780060783709","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Z0k1N2w5MHdyRjUrN0xMNExOaFZOUT09.webp?v=1777875689"},{"product_id":"the-biotechnology-of-malting-and-brewing-paperback","title":"The Biotechnology of Malting and Brewing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames S. Hough\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eNow available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 8.95 x 6.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 1991\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239280242962,"sku":"9780521395533","price":113.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/MFA5djVHS2NTajJMLzdITWtzMWZPQT09.webp?v=1777875697"},{"product_id":"the-cbd-cookbook-for-beginners-100-simple-and-delicious-recipes-using-cbd-paperback","title":"The CBD Cookbook for Beginners: 100 Simple and Delicious Recipes Using CBD - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMary J. White\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCBD, or cannabidiol, is the latest, most popular trend people are turning to for its myriad of touted benefits. It's quoted to be \"a kind of full-body massage at the molecular level\" (\u003cem\u003eNew York Times\u003c\/em\u003e).\u003cbr\u003e This is the all-you-need-to-know guide for cooking with CBD and incorporating it into your daily fare, with 100 simple recipes, starting with making your own CBD butter, oils, tinctures, and flour. Entertain with Spicy Nuts, Lemon Cocktail Crackers, Baked Artichoke Dip, and Cheesy Olive Bites. Have a healthy meal with The Best Kale Salad, or warm up with Coconut Chicken Curry. Customize your own CBD gummies or bake a decadent Orange Almond Cake for a celebration. And dollop or garnish any of your own personal favorite meals with pantry staples, like CBD Ketchup or Honey.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMary J. White\u003c\/b\u003e is a cooking teacher, best known for working with edibles and tinctures. She lives in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239292268818,"sku":"9780358343639","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/YThYUkFZSEx0cjBKQlFvZmhYOXgyZz09.webp?v=1777875750"},{"product_id":"animals-diseases-and-human-health-shaping-our-lives-now-and-in-the-future-hardcover","title":"Animals, Diseases, and Human Health: Shaping Our Lives Now and in the Future - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRadford Davis\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis book explains how animals shape our lives and our health, providing evidence that a \"One Health\" approach is the only logical methodology for advancing human health in the future.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eModern research shows us that disease and health of animals and people are intrinsically connected. The condition of the environment we share with animals is now understood to be a primary factor in establishing the health of both humans and animals. This concept is the basis of the One Health movement, which strives to expand interdisciplinary collaborations and communications in all aspects of health care for humans and animals worldwide. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAnimals, Diseases, and Human Health: Shaping Our Lives Now and in the Future\u003c\/i\u003e is written by leading experts in their fields and is centered around topics that are most relevant to the overlap and connection of animal and human health. Topics covered include human health concerns derived from animals such as allergies and dog bites, global concerns of emerging diseases and pandemics, wildlife smuggling, animal abuse, and common diseases that can stem from popular household pets. Social issues--such as the connection between animal abuse and human violence--are also examined.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRadford G. Davis\u003c\/b\u003e, DVM, MPH, DACVPM, is a diplomate in the American College of Veterinary Preventive Medicine and associate professor of public health in the College of Veterinary Medicine at Iowa State University, Ames, IA.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.3 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239295414546,"sku":"9780313385292","price":122.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Y1ZGejhJWkJKQ0Rra2tDSjdFK21mZz09.webp?v=1777875764"},{"product_id":"food-associated-autoimmunities-when-food-breaks-your-immune-system-hardcover","title":"Food-Associated Autoimmunities: When Food Breaks Your Immune System - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAristo Vojdani\u003c\/b\u003e (Author), \u003cb\u003eElroy Vojdani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book discusses the various mechanisms by which food can trigger autoimmunity, thus turning a patient's own immune system against him. Readers will learn about the vital role of oral tolerance in immunity, the history of food allergy testing, difference between food allergy and food immune reactivity, the gut-brain-immune system axis, and discover how the blood-brain barrier and its integrity is connected to neuroautoimmunity and neurodegeneration. It ends with concrete workable suggestions on how to repair or restore broken immunity, or maintain a healthy immune system. This book is for medical or health care practitioners whose patients have puzzling symptoms and test results that are difficult to explain; it will help practitioners give patients the answers, diagnosis, care and treatment that they deserve, and can help to prevent, halt, or even reverse the course of autoimmune disease in patients, saving them from what could be an unhappy lifetime of suffering\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 454\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.31 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239307374866,"sku":"9780578499772","price":172.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/YjZIazJQYkFOVk5wVmxIVUhXUDBPdz09.webp?v=1777875821"},{"product_id":"what-you-should-know-about-gum-disease-paperback","title":"What You Should Know About Gum Disease - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Snape\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAside from being the number one cause of tooth loss, can gum disease kill you? Ongoing research continues to point to the likelihood of a connection between gum disease and other serious diseases such as heart attack, stroke, diabetes, lung infections and low birth weight, pre-term babies. As research continues, it is likely that even more connections will be discovered. What You Should Know about Gum Disease is truly the layman's guide to fighting gum disease. Written in easy to understand language, it explains in detail what every human being with gum tissue (everyone) should know. This guide goes beyond mere brushing and flossing and discusses tools, concepts, techniques and knowledge that will help you to defeat gum disease or prevent it from visiting your mouth in the first place. The author draws upon and shares personal experiences and success in fighting gum disease as well as the struggle to understand what affects so many people today. This is a book written by a layman for the benefit of non professionals as well as professionals around the world. Gum disease, a plague that has haunted mankind for thousands of years, is still with us today. It doesn't show any signs of leaving. Low estimates are that forty percent of the human population has some form of gum disease right now. Higher estimates put that number at eighty percent. A popular clinic's website indicates that as many as ninety-five percent of the adult population will have some form of gum disease by age sixty-five. Yet, it has also been found in young children. With these odds, chances are high that What You Should Know about Gum Disease will serve you well. You do not have to accept gumdisease as an inevitable consequence of aging. Learn what you can do, starting today, to begin fighting an existing case of gum disease or preventing gum disease from visiting your mouth in the first place. If four to eight out of every ten people have some form of gum disease, it is possible that you or someone in your family is one of them. This book promises to provide information that your dentist either did not know or did not have the time to tell you about. In fact, many dentists may learn a few things about gum disease and fighting it that they were previously unaware of. Endorsed by a periodontist, a dentist, two physicians and one hygienist, What You Should Know about Gum Disease is ever respectful to the dental profession. It always refers the patient back to the doctor and encourages understanding, communication and compliance between them. In fact, many dentists may want this book in their waiting room to enhance patient education. They may wish to give this book to every new patient who walks through the door to help patients better understand what gum disease is and what they can do about it at home. This will help initiate discussion and a higher degree and willingness for compliance with the doctor's home care plan. It can not get much better than this for the concerned doctor or the patient  Even so, What You Should Know about Gum Disease remains layman friendly both in terminology and readability. This is a book that is a helpful companion to the individual. This book is your friend. It is a lifetime companion that you and everyone else should want on the bookshelf. It is truly your guide to fighting gum disease.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 05, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239307899154,"sku":"9780981485508","price":31.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Zml1OGI5NW82NmIrNkhZaFg1UXhWZz09.webp?v=1777875823"},{"product_id":"unleashed-diary-of-a-woman-vet-paperback","title":"Unleashed: Diary of a Woman Vet - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaula Terifaj\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere is always a why and here's mine.\u003c\/p\u003e\u003cp\u003eI'm confident that I've packed these pages with knowledge that will positively impact your pet's life. Learn how to reduce costs for veterinary care - keeping your pet healthy and living longer. That is my why.\u003c\/p\u003e\u003cp\u003eI wrote to expose the deadly sins of the pet food industry - revealing the truth about ongoing pet food recalls, sickness and even death. Other chapters will warn you that pets are receiving unnecessary vaccinations and way too often. It will be all the validation you need to confront this issue head on.\u003c\/p\u003e\u003cp\u003ePart one begins with my pre-vet life, including four years at UC Davis. Part two is the meat and potatoes of my 25-year veterinary career. Part three finds me during my retirement years and at odds with a sociopath. Every chapter is a lesson learned sprinkled with hardship and the occasional victory.\u003c\/p\u003e\u003cp\u003eSome readers will find this book to be a rare treasure trove of information. Some will simply enjoy my storytelling and pick up a few gems. Some will discover surprising facts - like it really is okay to feed pets 'people food' and more \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239308751122,"sku":"9780578524504","price":18.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Z0ZwSVJSck9xR3NoRkhQQUZIQ0Q4Zz09.webp?v=1777875827"},{"product_id":"stopping-kidney-disease-food-guide-a-recipe-nutrition-and-meal-planning-guide-to-treat-the-factors-driving-the-progression-of-incurable-kidney-disea-paperback","title":"Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disea - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLee Hull\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in \u003cem\u003eStopping Kidney Disease\u003c\/em\u003e, the highest rated book on kidney disease which has benefited hundreds of patients.\u003c\/p\u003e\u003cp\u003eIt's simple. We as patients want our kidneys to last as long as possible, and we want to live longer and better lives. We want a cure, but if we can't get a cure we want to slow the kidney disease progression to a snail's pace. That's what we want and deserve. The problem is today's kidney diets have nothing in common with our real goals.\u003c\/p\u003e\u003cp\u003eTraditional and other current kidney diets focus on treating just three conditions as we all know: sodium, phosphorus, and potassium. However, most of us have many more comorbid conditions made worse by traditional kidney diets. We need to try and treat, cure or manage as many condi­tions as possible, not just three. You would never know you need treat other conditions or have other dietary options unless you get educated.\u003c\/p\u003e\u003cp\u003eThe \u003cem\u003eStopping Kidney Disease Food Guide\u003c\/em\u003e contains: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eHow to treat as many factors as possible that are contributing to kidney disease progression\u003c\/li\u003e \u003cli\u003eFoods that are good for kidney patients\u003c\/li\u003e \u003cli\u003eKidney disease or renal disease diet meal planning\u003c\/li\u003e \u003cli\u003eChronic kidney disease or CKD diet information and restrictions\u003c\/li\u003e \u003cli\u003eThe mathematics of slowing incurable kidney disease\u003c\/li\u003e \u003cli\u003eThe first kidney disease diet book or renal disease guide book with acid load and antioxidant values\u003c\/li\u003e \u003cli\u003eSample meal plans based on different cuisines\u003c\/li\u003e \u003cli\u003eA reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE's for each meal\u003c\/li\u003e \u003cli\u003eAnd much more \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients. Educated patients live longer and better lives. Education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to \u003cem\u003eStopping Kidney Disease\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 126\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239309603090,"sku":"9780578493626","price":22.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/emdaVFlXZ0NwSGlWWXdjZDRWeXB2QT09.webp?v=1777875831"},{"product_id":"pot-farm-paperback","title":"Pot Farm - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Gavin Frank\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAfter eight months in his childhood home helping his mother through her bout with cancer, Matthew Frank and his wife were themselves desperate for comfort. They found sanctuary in the most unlikely place--amid a collection of outcasts and eccentrics on a plot of land miles outside their comfort zone: a \"mostly medical\" marijuana farm in California. \u003ci\u003ePot Farm\u003c\/i\u003e details the strange, sublime, and sometimes dangerous goings-on at Weckman Farm, a place with hidden politics and social hierarchies, populated by recovering drug addicts, alternative healers, pseudo-hippie kids, and medical marijuana users looking to give back. There is also Lady Wanda, the massive, elusive, wealthy, and heavily armed businesswoman who owns the farm and runs it from beneath a housedress and a hat of peacock feathers. Frank explores the various roles that allow this industry to work--from field pickers to tractor drivers, cooks to yoga instructors, managers to snipers, illegal immigrants to legal revisionists, and the delivery crew to the hospice workers on the other end. His book also looks at the blurry legislation regulating the marijuana industry as well as the day-to-day logistics of running such an operation and all the relationships that brings into play. Through firsthand observations and experiences (some influenced by the farm's cash crop), interviews, and research, \u003ci\u003ePot Farm\u003c\/i\u003e exposes a thriving but unsung faction of contemporary American culture. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMatthew Gavin Frank\u003c\/b\u003e is an assistant professor of creative writing at Northern Michigan University. He is the author of \u003ci\u003eBarolo\u003c\/i\u003e, available in a Nebraska Paperback, and the poetry collections \u003ci\u003eSagittarius Agitprop\u003c\/i\u003e, \u003ci\u003eWarranty in Zulu\u003c\/i\u003e, and \u003ci\u003eThe Morrow Plots\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239310881042,"sku":"9780803237841","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/bEFLc0R0anp0NERCb1Q2Ky9HUUlxdz09.webp?v=1777875836"},{"product_id":"olive-oil-minor-constituents-and-health-paperback","title":"Olive Oil: Minor Constituents and Health - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDimitrios Boskou\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEpidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's biological effects. The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239314813202,"sku":"9780367387143","price":145.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/bVQ2azFOVGkxcU54NmVPMmtPaXA1Zz09.webp?v=1777875853"},{"product_id":"personalized-nutrition-principles-and-applications-paperback","title":"Personalized Nutrition: Principles and Applications - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrans Kok\u003c\/b\u003e (Editor), \u003cb\u003eLaura Bouwman\u003c\/b\u003e (Editor), \u003cb\u003eFrank Desiere\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003eFrom one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDivided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? \u003cp\u003e\u003c\/p\u003eThe book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. \u003cp\u003e\u003c\/p\u003eSection two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. \u003cp\u003e\u003c\/p\u003eThe final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239315042578,"sku":"9780367388713","price":145.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/VDVrcHBuSEpzRlZYZHUwSVVUaEpHQT09.webp?v=1777875853"},{"product_id":"organic-for-health-hardcover","title":"Organic for Health - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandy Powers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eYou won't believe what the U.S. Department of Agriculture permits farmers to inject into beef cattle, sheep, poultry, and dairy cows. After all, the faster an animal gains weight, the more quickly it can be slaughtered and sped to your dinner table. More telling yet, the USDA has mandated that organic food cannot contain added hormones, antibiotics, synthetic pesticides, irradiated components, genetically modified organisms, or reprocessed sewage.\u003c\/p\u003e\u003cp\u003e That means non-organic foods most likely contain these additives, all of which may be detrimental to your health, or even deadly. While the government insists that residual hormones and antibiotics in food are harmless, research proves otherwise. In \u003ci\u003eOrganic for Health\u003c\/i\u003e, cancer and liver disease survivor Sandy Powers shares firsthand knowledge of antibiotics in seafood, pesticide absorption in fruits, diminished vitamin levels in vegetables, and additives that can trigger hyperactivity and asthma. And she brings the healing and restorative power of organic foods, rich in vitamins and minerals that are not over-produced by chemical agents, into sharp focus.\u003c\/p\u003e\u003cp\u003e \u003ci\u003eOrganic for Health\u003c\/i\u003e will convince you to avoid conventionally grown foods laden with the biggest offenders, and more important, to fill your body with the clean, potent vitamins and minerals in organic foods that truly honor your health.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 116\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 24, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239318679826,"sku":"9780595711086","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/ZlNDTXloVjBEYUE2YmkzY3hyOEREQT09.webp?v=1777875870"},{"product_id":"egg-a-dozen-ovatures-hardcover","title":"Egg: A Dozen Ovatures - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLizzie Stark\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe egg is a paradox--both alive and not alive--and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg's deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens.\u003c\/p\u003e\u003cp\u003eFrom Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich.\u003c\/p\u003e\u003cp\u003eIt has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques Pépin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky--the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother.\u003c\/p\u003e\u003cp\u003eFilled with colorful characters and fascinating morsels, \u003cem\u003eEgg\u003c\/em\u003e is playful, informative, and guarantees that you'll never take this delicate ovoid for granted again.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.92 x 9.32 x 6.33 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239320088850,"sku":"9780393531503","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Q0p4NGpyK2JUWGMxZEY2VzNoQ05udz09.webp?v=1777875877"},{"product_id":"dr-gregs-dog-dish-diet-sensible-nutrition-for-your-dogs-health-second-edition-paperback","title":"Dr. Greg's Dog Dish Diet: Sensible Nutrition for Your Dog's Health (Second Edition) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGreg Martinez DVM\u003c\/b\u003e (Author), \u003cb\u003eCaleb Laughlin\u003c\/b\u003e (Illustrator), \u003cb\u003eRees Maxwell\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003eHealthful Eating. We know it's good for us. But when did someone suggest that junk food, empty calories and food allergies might be hurting our dogs' health? Consider yourself warned. We are what we eat, and that applies to our pets as well. In Dog Dish Diet: Sensible Nutrition for Your Dog's Health, Dr. Greg Martinez, DVM, outlines the problems and explains what you can do. Changing your dog's diet may help relieve: Weight Gain Red, Painful Ears Flaky, Inflamed Skin Hotspots Stomach Upsets and Ongoing vomiting Diarrhea Urinary Infections Mild Seizures As a veterinarian, Dr. Greg has dedicated almost 30 years to the health and treatment of 10s of 1000s of animals. In that time, he discovered an important link between many common dog ailments and the one-dog-fits-all commercial diet they eat. In Dog Dish Diet, you'll learn how to: Identify the three most common food allergens--which are also the most commonly used ingredients in commercial dog food. Supplement commercial dog food with healthful \"people food.\" Choose treats from your refrigerator that are better than doggie snacks...and will also save you money. Add healthful fats and oils that your dog desperately needs. Feed your dog's inner wolf by simulating the ratio of proteins, carbohydrates and fats that sustained dogs' earliest ancestors. Cut calories without leaving your dog hungry and unsatisfied. And much more  Read Dog Dish Diet, share it with your veterinarian, and start making a difference in your dog's health today. Better health means smaller vet bills...this book will more than pay for itself. \"In his outside-the-bag look at pet nutrition, Dr. Greg opens the eyes of the reader to a commonsense approach to feeding our four-legged friends. ...Dog Dish Diet guides the pet owner through the commercial pet food jungle and leads them to the bounty of fresh meat and produce found in those sections of the grocery store normally reserved for those who walk upright. ...Dog Dish Diet is a must read for those dog lovers. It is time to think outside the bowl, and Dr. Greg's no nonsense approach to canine cuisine will help bring out the wolf in anyone's pooch.\" -John B. Symes, D.V.M. (aka \"Dogtor J.\") \"Dr. Greg's Dog Dish Diet shows us that food is not only medicine for people but for our dogs too. This simple approach addresses the root cause of the unhealthy symptoms in our dogs. Dr. Greg has written a delightful, straight-forward, how-to book to help pet owners and veterinarians alike keep their pets in tip top shape. All I can say is bow wow  It's about time.\" -Robin Nielsen, Certified Nutrition Consultant, Juvenescence, Morgan Hill \"I work with Search \u0026amp; Rescue Dogs and have found first hand that the K-9s have more stamina to search longer hours in arduous conditions if they have a high-protein, balanced diet that's free of allergens...while following Dr. Greg's Dog Dish Diet.\" -Gerri Schmutz, FEMA USAR K-9 Handler, Morgan Hill, CA \"In my kennel and training facility. Dr. Martinez has seen many of my personal pets, competition dogs and clients' pets with excessive itching, hair loss and hotspots and gastrointestinal issues. Upon changing to Dr. Greg's Dog Dish Diet, my clients and I noticed significant improvement in the animals' health.\" -Deleta Jones, K-9 Ambassador, Gilroy, CA\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 146\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9.69 x 7.44 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239326019858,"sku":"9780984127832","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/amRPZGJCRWovdXhMNzdiSzBjQkllZz09.webp?v=1777875903"},{"product_id":"the-hcg-diet-gourmet-cookbook-volume-two-paperback","title":"The Hcg Diet Gourmet Cookbook Volume Two - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTammy Skye\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis Second Volume in the HCG Diet Gourmet Cookbook Series by Tammy Skye features 150 more Low Calorie recipes for the HCG Phase of the HCG Diet. Volume Two features a selection of egg and cheese vegetarian options as well as Chicken, Beef, and Seafood entrees as well as vegetable dishes, beverages and desserts. The recipes are compatible with the original Dr. A.T.W. Simeons Pounds and Inches HCG weight loss protocol.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 182\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.39 x 10 x 7.99 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239326970130,"sku":"9780984399925","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/dXFZSUdRNHpBdjZoZ2NMazlRNTZlZz09.webp?v=1777875908"},{"product_id":"the-science-of-animal-growth-and-meat-technology-paperback","title":"The Science of Animal Growth and Meat Technology - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven M. Lonergan\u003c\/b\u003e (Author), \u003cb\u003eDavid G. Topel\u003c\/b\u003e (Author), \u003cb\u003eDennis N. Marple\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Science of Animal Growth and Meat Technology, Second Edition, \u003c\/i\u003ecombines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDr. Steven Lonergan received his PhD in Animal Science with a minor in Biochemistry from the University of Nebraska-Lincoln in 1995. He has been on the faculty at Iowa State University since 1998. Dr. Lonergan's research focus at Iowa State University has been centered on discovery and thorough description of molecular factors that influence muscle growth and meat quality. He has demonstrated excellence in these endeavors as a researcher, teacher, mentor and advocate for student achievement. Dr.Lonergan has been recognized by the American Meat Science Association and the American Society of Animal Science for Outstanding Teaching and Research. He is a Fellow in the American Meat Science Association.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 300\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239328936210,"sku":"9780128152775","price":179.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/dzlOZ2gxYmNHVHNQeHJIdFlzVnpZQT09.webp?v=1777875917"},{"product_id":"heres-the-deal-about-cancer-paperback","title":"Here's the Deal about Cancer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eHere's the Deal is a book that offers straightforward advice regarding the confusing world of cancer. If you have been diagnosed with this terrible disease, you too, are now faced with having to make life or death decisions with little background or expertise. This book is a reflection of my personal journals when my husband, Tommy, was diagnosed with a brain tumor. We chose to integrate both conventional and alternative therapies which greatly improved his quality of life. These were not easy decisions to make. Being a mother of three small children, and having no medical background, this journey was incredibly scary for me. In writing this book, I wanted to help those who are also searching for answers so they did not have to reinvent the wheel or have to figure everything out on their own. Tom and I discovered that you can help your body and have a much better quality of life by making lifestyle changes. This book is not intended to \"bash\" the medical community or promote alternative therapies. It is written, however, to show you how a normal, busy family dealt with life after the rug had been pulled out from under them with a diagnosis of aggressive cancer. Never forget that you are not alone in this fight. I hope this book provides you with insight as to what the human body - your body - can do if you just take the time to understand it, ask the right questions, and be proactive in your healing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 238\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239336407314,"sku":"9780986015915","price":28.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/eXZUQUt4QnZIdmVUVW1yNDhaTzNMdz09.webp?v=1777875953"},{"product_id":"caring-for-the-healing-heart-an-eating-plan-for-recovery-from-heart-attack-paperback","title":"Caring for the Healing Heart: An Eating Plan for Recovery from Heart Attack - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEleanor Cousins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239336440082,"sku":"9780393336634","price":23.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/dzhiSllLd01ia1VOMTJtNHlUOWVPUT09.webp?v=1777875953"},{"product_id":"why-you-eat-what-you-eat-the-science-behind-our-relationship-with-food-paperback","title":"Why You Eat What You Eat: The Science Behind Our Relationship with Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Herz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHow is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. \u003cem\u003eWhy You Eat What You Eat\u003c\/em\u003e untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.1 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239339290898,"sku":"9780393356601","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Vjcyd241ZlRkSURIMmxRTTRIdHZVdz09.webp?v=1777875965"},{"product_id":"food-as-medicine-the-theory-and-practice-of-food-paperback","title":"Food as Medicine: The Theory and Practice of Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTodd Caldecott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the anthropological evidence it is very likely that our hunter-gatherer ancestors learned about medicinal herbs by observing wild animals deliberately eating certain plants in their diet as a way to treat different health issues. For all of nature and throughout the history of traditional medicine there has never been any real separation between food and medicine, and the present work aims to restore this connection. Informed by the theory and practices of Ayurveda and scientific research, Food As Medicine: The Theory and Practice of Food provides a practical and lucid model of what food is, how it impacts your health, and how to make the best choices in your diet - depending on your individual needs. Includes meal plans and recipes. Todd Caldecott is a trained medical herbalist and practitioner of Ayurveda, in practice since 1997. He is a registered professional member of the American Herbalists Guild, author of the textbook Ayurveda: The Divine Science of Life, and editor of a new text on Nepalese ethnobotany called Ayurveda in Nepal. Todd lives in Vancouver B.C. with his family where he practices and teaches herbal medicine and Ayurveda. Check out his website at www.toddcaldecott.com to get free information on natural health and healing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 362\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239341322514,"sku":"9780986893506","price":28.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/WmZ3dnJuRFB5azRyc1pOd1g3Z1ZVZz09.webp?v=1777875974"},{"product_id":"nutrition-maintaining-and-improving-health-paperback","title":"Nutrition: Maintaining and Improving Health - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeoffrey P. Webb\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFollowing the tradition of its predecessor, the fifth edition of \u003ci\u003eNutrition: Maintaining and Improving Health \u003c\/i\u003econtinues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eIncreased coverage of experimental and observational methods used in nutrition \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eIn-depth focus on the nutritional implications of the increased adoption of vegetarian and vegan lifestyles\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eStreamlined referencing - a short selected list of key references at the end of each chapter with URL links to free additional resources where possible\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscussion of nutrition debates\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eCritical coverage of \"medicinal uses of food\" including superfoods, functional foods and dietary supplements\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eUpdated bullet point summaries of key points after each major topic within each chapter\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe author provides an evidence-based evaluation of many key nutrition beliefs and philosophies. The book contains in-depth and critical reviews of the methods used to evaluate nutritional intakes\/status and the observational and experimental used to investigate putative links between dietary factors and health outcome. It covers the role of food as a source of energy and nutrients while discussing the non-nutritional roles of food and the social and psychological factors that influence food choice. Presenting a critical discussion on the value of nutrition research linking specific foods or nutrients to specific diseases which encourages students to question the value of some current nutrition research.\u003c\/p\u003e\u003cp\u003eThis is essential reading for all nutrition and dietetics students with different backgrounds who are studying nutrition as a specific discipline for the first time.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGeoffrey P. Webb holds a BSc degree in physiology and biochemistry, a PhD from the University of Southampton and an MSc (distinction and Yudkin prize) in Nutrition from King's College, London. He became a senior fellow of the Higher Education Academy in 2014. In the early part of his career, he performed bench research on vitamin D, obesity and diabetes. He led an obesity research group in the 1980s and published data which seriously challenged the then fashionable notion that a defect in heat generation (thermogenesis) by brown fat might be an important cause of obesity. He spent most of his academic career at the University of East London and was a visiting professor at the University of North Florida in 1992 and spent a year's study leave at King's College London (1986-7).He has a wide expertise across nutrition and the other medical and biological sciences and considerable experience of writing and presenting to audiences ranging from academic scientists through students to the general newspaper-reading public. Since the late 1980s, he focused his scholarly efforts on writing books, book chapters and review articles. Several of his articles and reviews have related to discussion of major scientific errors or critical discussion of the research methods used by biomedical\/nutritional scientists including epidemiology and the use of animal models. He published four books which have all been delivered to agreed deadlines and have so far yielded nine editions plus some translations into Spanish and one into Polish. He wrote a monthly \"nutrition and health\" column for a local East London newspaper, the Newham Recorder, for three years. He was on the editorial board of the British Journal of Nutrition for about eight years. He wrote a couple of articles for the online magazine\/newspaper The Conversation. He maintains an active blog for several years and published pieces here about aspects of nutrition, health, the biomedical research process, major scientific errors and research fraud. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 676\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 9.5 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239348269330,"sku":"9780815362418","price":145.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Mkl3aWRLcjN5L25ac2s3eUVnRGplQT09.webp?v=1777876007"},{"product_id":"soda-politics-taking-on-big-soda-and-winning-hardcover","title":"Soda Politics: Taking on Big Soda (and Winning) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarion Nestle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as \"refreshing,\" \"tasty,\" \"crisp,\" and \"the real thing,\" sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSo how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? \u003cp\u003e\u003c\/p\u003eIn \u003cem\u003eSoda Politics\u003c\/em\u003e, the 2016 James Beard Award for Writing \u0026amp; Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence\u003cbr\u003ecritics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. \u003cp\u003e\u003c\/p\u003eBut \u003cem\u003eSoda Politics\u003c\/em\u003e does more than just diagnose a problem--it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact--for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. \u003cem\u003eSoda Politics\u003c\/em\u003e provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDr. Marion Nestle\u003c\/strong\u003e is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and managing editor of the 1988 Surgeon General's Report on Nutrition and Health. She has been a member of the FDA Food Advisory Committee and Science Board, the USDA\/DHHS Dietary Guidelines Advisory Committee, and American Cancer Society committees that issue dietary guidelines for cancer prevention. She is also the author of \u003cem\u003eEat Drink Vote: An Illustrated Guide to Food Politics\u003c\/em\u003e (Rodale, 2013), \u003cem\u003eWhy Calories Count: From Science to Politics\u003c\/em\u003e (Berkeley, 2012), \u003cem\u003eSafe Food: The Politics of Food Safety \u003c\/em\u003e(Berkeley, 2010), \u003cem\u003eFood Politics: How the Food Industry Influences Nutrition and Health\u003c\/em\u003e\u003cbr\u003e(Berkeley, 2007), which won awards from the Association for American Publishers and the James Beard Foundation; and \u003cem\u003eWhat to Eat\u003c\/em\u003e (North Point, 2006), which was named one of Amazon's top ten books of 2006. You can read her blog at www.foodpolitics.com.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 9.3 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239349088530,"sku":"9780190263430","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/SXErbEtDMkMvbTBMZnF6RjJUVDF4QT09.webp?v=1777876011"},{"product_id":"himalayan-salt-rock-salt-lamp-health-benefits-himalayan-salt-lamp-pink-salt-cooking-recipes-celtic-sea-salt-the-salt-table-paperback","title":"Himalayan Salt. Rock Salt Lamp Health Benefits. Himalayan Salt Lamp, Pink Salt Cooking Recipes, Celtic Sea Salt, the Salt Table. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAysel Us\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSometimes we can be severely misled by food manufactures. We often don't realize they are shaking the core of our well being, thus causing our body to suffer and slowly deteriorate. You can make a choice  Be destroyed by these forces or embrace them. Does reading this book indicates you are curious about Himalayan salt benefits for health and beauty or are you already enjoying the therapeutic advantages of this salt? Not only will this book open your eyes and mind about the purity and rich value of Himalayan pink salt. You will also learn about adverse effects of table salt on your body such as hypertension, neurological degenerative and kidney diseases, stroke and much more. Can you imagine putting bleach on your food? This is what table salt manufacturers do. Himalayan salt is pure and has every mineral your body needs and craves. This salt is no ordinary sea salt. There are several types of Himalayan salt including pink and black. Find out what differentiates it from other sea salts like celtic salt. Discover how to improve your long term heath with Himalayan salt lamp benefits and the advantages of the best bath salt. Use salt for food preservation and curing. Choose from a variety of tasty and enticing recipes. Try rock salt slab cooking. Aching joints? See the recipe on page 53. Problems sleeping? Go to page 51  Respect your health and body. Your health will respect you. Start today\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 29, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239351283986,"sku":"9780992542016","price":22.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/RmlyVVcxNmVKQVFkOTZYdCt5eGY5Zz09.webp?v=1777876021"},{"product_id":"canine-kitchen-capers-a-humorous-look-at-preparing-food-for-dogs-spouses-paperback","title":"Canine Kitchen Capers: A Humorous Look at Preparing Food for Dogs (\u0026 Spouses) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudy Morgan DVM\u003c\/b\u003e (Author), \u003cb\u003eHue Grant\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHue Grant and Judy Morgan DVM work tirelessly to give their nine rescued spaniels the best lives they can. Because they are well educated on the poor quality ingredients commonly used to make processed pet food, they realize that home cooked meals using high quality, real food ingredients helps their dogs live longer and maintain vibrant health. Dr. Morgan is a Certified Veterinary Food Therapist with over thirty years experience and understands the importance of providing well balanced healthy meals to pets. Hue is a self ordained chef and loves spending time in the kitchen whipping up new concoctions for pets and their humans. Together, they have taught many pet owners how to prepare food for their own pets, making puploaf and puppins into everyday household words. Because many people have never cooked for their dogs, the first attempts can have comical results. Some people don't cook for themselves, some are great chefs, and somejust seem to invite comedy. Those comedians were nice enough to share their stories for the entertainment of pet owners everywhere. In addition to providing healthy recipes for dogs, Hue and Judy have included recipes for humas and some recipes that are sharable meals. You'll learn how to order take out, how to order room service, and how to whip up something for the kids after spending all day cooking for your dogs. This book will leave you laughing along with pet owners on a quest for better pet health.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.46 x 9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 25, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239365538066,"sku":"9780997250107","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/ODNrTVdkTGxQMHUvdkRGR01QMWlpUT09.webp?v=1777876088"},{"product_id":"yin-yang-nutrition-for-dogs-maximizing-health-with-whole-foods-not-drugs-paperback","title":"Yin \u0026 Yang Nutrition for Dogs: Maximizing Health with Whole Foods, Not Drugs - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudy Morgan DVM\u003c\/b\u003e (Author), \u003cb\u003eHue Grant\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhy should you prepare food for your pets? It's simple. The pet food industry has let you down. You have depended on them to provide wholesome nutrition to keep your pets healthy. They advertise ingredients as holistic, natural, and human grade; in reality, ingredients are often waste products from the human food industry or rendered meals from diseased animal carcasses. The pet food industry has spent millions of advertising and teaching dollars to convince veterinarians and the pet-owning public that the only way to provide a complete diet is to feed processed industrial food.\u003c\/p\u003e\u003cp\u003eUnfortunately, since the advent of processed food for pets, the pandemic of degenerative health problems has escalated in dogs and cats. Veterinarians continually treat inflammatory and degenerative diseases, yet they fail to see any correlation between the highly processed diets and disease. The profession has been talked into believing that industrial food cannot possibly be a causative factor in disease. In fact, they have been taught by the major pet food companies that the only way to treat chronic disease is to prescribe more processed industrialized foods.\u003c\/p\u003e\u003cp\u003eDr. Judy Morgan has a passion for healing her patients with whole foods, minimizing medications and chemicals, allowing the body to heal from within. In this book she explains, in understandable language, how to utilize Traditional Chinese Medicine food therapy to keep your dog naturally healthy. Making food for your dog doesn't have to be complicated; it can cost less than buying prescription diets and medications to treat disease. The path to good health is good nutrition. Show your dog some love with a home cooked meal \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 254\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239365701906,"sku":"9780997250138","price":43.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/bXlDaWtSQWlFVytYNkU5R1dyWU5XQT09.webp?v=1777876089"},{"product_id":"love-is-fishy-31-delicious-recipes-told-through-a-love-story-paperback","title":"Love is Fishy: 31 Delicious Recipes Told Through a Love Story - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDuc C. Vuong\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSo much more than just a love story, this is a story of family, friends and coming together to share good and bad experiences with good food. Follow the story of a modest man looking for the love that has always eluded him. Discover the delicious fish dishes that help our hero bring diet and dating together.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239369044242,"sku":"9780692973936","price":13.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/czRHaXpOclNHKzcwNFF5bWozY2Z1dz09.webp?v=1777876106"},{"product_id":"meniere-man-in-the-kitchen-book-2-recipes-that-helped-me-get-over-menieres-delicious-low-salt-recipes-from-our-family-kitchen-paperback","title":"Meniere Man In The Kitchen. Book 2: Recipes That Helped Me Get Over Meniere's. Delicious Low Salt Recipes From Our Family Kitchen. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMeniere Man\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBOOK 2 FEATURES OVER 200 LOW SALT RECIPES. 250 PAGES FEATURING OUR FAMILIES MOST FAVOURITE LOW SALT RECIPES... SO YOU CAN MAKE YOUR OWN NO SALT MOZZARELLA, LOW SALT RICOTTA CHEESE, LOW SALT ITALIAN SAUSAGES, BOUQUET GARNI, SPICE ISLAND BLEND AND BEAU'S BLACKENED SPICES FOR BARBECUES. PLUS MORE DELICIOUS IDEAS FOR BREAKFAST, PASTAS, RICE, SOUPS AND STOCKS, SALSAS, VEGETABLES, SALADS, FISH, MEAT, POULTRY AND DESSERTS. 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It draws on sacred geometry, astrology, the doctrine of signatures and the concept of a universal life force, whilst exploring more modern ideas about complex adaptive systems and the power of conscious touch.\u003c\/p\u003e\u003cp\u003eHolonomic Reflexology uses a myriad of reflexes, patterns and correspondences that provide a more complete integrated and profound perspective on the healing process.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 158\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239372189970,"sku":"9780993346545","price":37.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/WHBhRmRvbXphTVpzNVpPbVFseUZ0QT09.webp?v=1777876120"},{"product_id":"foodservice-manual-4e-paperback","title":"Foodservice Manual 4e - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuby Parker Puckett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards\"--Provided by publisher.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe thoroughly revised and updated fourth edition\u003c\/b\u003e of \u003ci\u003eFoodservice Manual for Health Care Institutions\u003c\/i\u003e offers a review of the management and operation of health care foodservice departments. 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The culprit may be your diet: many everyday foods contain FODMAPs -- a group of carbohydrates that can wreak havoc on your digestive system. Digestive health specialist Kate Scarlata and expert recipe developer D (c) Wilson share their clear, accessible, three-step low-FODMAP diet. Backed by the most up-to-date, sound medical advice, \u003ci\u003eThe Low-FODMAP Diet Step by Step\u003c\/i\u003e walks you through: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIdentifying FODMAPs and what foods contain them\u003c\/li\u003e\n\u003cli\u003eCustomizing your own gut-friendly plan to alleviate painful symptoms\u003c\/li\u003e\n\u003cli\u003eUsing an elimination diet to help determine your food triggers\u003c\/li\u003e\n\u003cli\u003eStocking your low-FODMAP pantry, with food lists and more\u003c\/li\u003e\n\u003cli\u003eEasy, delicious recipes for every meal, with specific food reintegration tips\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKate Scarlata, RDN, LDN\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling coauthor of \u003ci\u003e21 Day Tummy Diet\u003c\/i\u003e and author of \u003ci\u003eThe Complete Idiot's Guide to Eating Well with IBS\u003c\/i\u003e and \u003ci\u003eReal Food for Real People\u003c\/i\u003e. 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She also represented \u003ci\u003eBon Appetit\u003c\/i\u003e on HSN, sold her own books on QVC, and hosted two of her own nationally syndicated public television series sponsored by KitchenAid.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239378940178,"sku":"9780738219349","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/ZnBVcjNiNmp6VDVpUUhXaUlaaHB0dz09.webp?v=1777876153"},{"product_id":"the-galactagogue-recipe-book-paperback","title":"The Galactagogue Recipe Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMyung H. Nice\u003c\/b\u003e (Author), \u003cb\u003eFrank J. Nice\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe hot topic these days is foods that do more than just nourish your body. Antioxidants, prebiotics, probiotics- all are in the news. Through the ages, certain foods and herbs have been promoted to new mothers to increase their milk supplies. These foods and herbs, called galactogogues, likely increase milk production by increasing prolactin or oxytocin to initiate the breastmilk letdown reflex and aid in breastmilk ejection. Pharmacist Frank Nice and his wife, Myung Hee, have pulled together over 200 recipes featuring major and minor galactogogues in this cookbook. Dr. Nice includes dosage, uses, and cautions about each of the galactogogues. They have included many old family favorites passed down from their Polish and Korean ancestors. 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She continues to work part time in the information technology field and full time as a grandmother to numerous grandchildren, present and to come.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.67 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239380807954,"sku":"9780998502427","price":63.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/U3FCN3lsK1NpeEpLelpzUmRETnY0Zz09.webp?v=1777876161"},{"product_id":"easy-to-swallow-easy-to-chew-cookbook-over-150-tasty-and-nutritious-recipes-for-people-who-have-difficulty-swallowing-paperback","title":"Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaula Sullivan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelicious and nourishing recipes that are easy to eat and swallow \u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003eThe simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. \u003cem\u003eThe Easy-to-Swallow, Easy-to-Chew Cookbook\u003c\/em\u003e presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDonna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of \u003ci\u003eThe Cancer Survival Cookbook\u003c\/i\u003e and \u003ci\u003eMagic Spices\u003c\/i\u003e.\u003cbr\u003eJoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.\u003cbr\u003ePaula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 260\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 05, 2002\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239381496082,"sku":"9780471200741","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/ZUhZVjlpdzdjVHRTeTNTWFgwOENyUT09.webp?v=1777876164"},{"product_id":"migraine-headaches-and-the-foods-you-eat-200-recipes-for-relief-paperback","title":"Migraine Headaches and the Foods You Eat: 200 Recipes for Relief - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAgnes Peg Hartnell\u003c\/b\u003e (Author), \u003cb\u003eG. Scott Tyler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis book offers a revolutionary way to manage and prevent migraine and otherheadaches through diet. Readers will learn which foods can trigger headaches, how to determine which ones affect them, and how to prepare meals that reduceone's chances of getting a migraine.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAgnes Peg Hartnell\u003c\/strong\u003e is the author of \u003cem\u003eMigraine Headaches and the Foods You Eat: 200 Recipes for Relief\u003c\/em\u003e, published by Wiley. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eG. Scott Tyler\u003c\/strong\u003e is the author of \u003cem\u003eMigraine Headaches and the Foods You Eat: 200 Recipes for Relief\u003c\/em\u003e, published by Wiley.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.5 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 20, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239384838418,"sku":"9780471346869","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/Q0VxMk1FVmNkUWtnMWMvR1RFSmV0dz09.webp?v=1777876180"},{"product_id":"gastroparesis-cookbook-mega-bundle-5-manuscripts-in-1-240-gastroparesis-friendly-recipes-designed-to-manage-gastroparesis-paperback","title":"Gastroparesis Cookbook: MEGA BUNDLE - 5 Manuscripts in 1 - 240+ Gastroparesis -friendly recipes designed to manage Gastroparesis - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNoah Jerris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e☆★☆Read for FREE with Kindle Unlimited ☆★☆ Gastroparesis Cookbook: MEGA BUNDLE - 5 Manuscripts in 1 - 240+ Gastroparesis -friendly recipes designed to manage Gastroparesis \u003cb\u003eDo you want to learn about Gastroparesis recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer  \u003c\/b\u003e Book 1 \u003cb\u003eGastroparesis Cookbook: MAIN COURSE - 80 + Quick and easy to prepare at home recipes to heal gastroparesis and digestive problems \u003c\/b\u003e In this cookbook, you will find: Breakfast recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBREAKFAST SAUSAGE\u003c\/li\u003e \u003cli\u003eBLUEBERRY PANCAKES \u003c\/li\u003e \u003cli\u003eCINNAMON MUFFINS \u003c\/li\u003e\n\u003c\/ul\u003e Lunch recipes like: \u003cul\u003e\n\u003cli\u003eSPINACH PIZZA \u003c\/li\u003e \u003cli\u003eMASHED POTATOES\u003c\/li\u003e \u003cli\u003eTUNA SALAD\u003c\/li\u003e\n\u003c\/ul\u003e Book 2 \u003cb\u003eGastroparesis Cookbook: 40+ Side dishes, Salad and Pasta recipes designed for Gastroparesis diet\u003c\/b\u003e In this cookbook, you will find: Side Dishes recipes like: \u003cul\u003e\n\u003cli\u003eAVOCADO TOAST\u003c\/li\u003e \u003cli\u003eBROCCOLI SOUP \u003c\/li\u003e \u003cli\u003eROASTED ASPARAGUS \u003c\/li\u003e\n\u003c\/ul\u003e Salad recipes like: \u003cul\u003e\n\u003cli\u003eMORNING SALAD \u003c\/li\u003e \u003cli\u003eASIAN BROCCOLI SALAD\u003c\/li\u003e \u003cli\u003eGRILLED CORN SALAD\u003c\/li\u003e\n\u003c\/ul\u003e Book 3 \u003cb\u003e Gastroparesis Cookbook: 40+ Smoothies, Dessert and Breakfast Recipes designed for Gastroparesis diet \u003c\/b\u003e In this cookbook, you will find: Breakfast recipes like: \u003cul\u003e\n\u003cli\u003eSAGE PATE\u003c\/li\u003e \u003cli\u003eAVOCADO TOAST \u003c\/li\u003e \u003cli\u003eMORNING SALAD \u003c\/li\u003e\n\u003c\/ul\u003e Smoothie recipes like: \u003cul\u003e\n\u003cli\u003eBANANA BREAKFAST SMOOTHIE \u003c\/li\u003e \u003cli\u003eCHERRY SMOOTHIE\u003c\/li\u003e \u003cli\u003eGINGER SMOOTHIE\u003c\/li\u003e\n\u003c\/ul\u003e Book 4 \u003cb\u003e Gastroparesis Cookbook: 40+ Soup, Pizza, and Side Dishes recipes designed for Gastroparesis diet \u003c\/b\u003e In this cookbook, you will find: SOUP recipes like: \u003cul\u003e\n\u003cli\u003eCABBAGE SOUP\u003c\/li\u003e \u003cli\u003eLENTIL SOUP \u003c\/li\u003e \u003cli\u003eLEEK SOUP \u003c\/li\u003e\n\u003c\/ul\u003e Pizza recipes like: \u003cul\u003e\n\u003cli\u003eZUCCHINI CRUST \u003c\/li\u003e \u003cli\u003eBREAKFAST PIZZA\u003c\/li\u003e \u003cli\u003ePIZZA ROLLS\u003c\/li\u003e\n\u003c\/ul\u003e Book 5 \u003cb\u003e Gastroparesis Cookbook: 40+ Breakfast, pancakes, muffins and Cookies recipes designed for Gastroparesis diet\u003c\/b\u003e In this cookbook, you will find: Breakfast recipes like: \u003cul\u003e\n\u003cli\u003eBLUEBERRY JAM\u003c\/li\u003e \u003cli\u003eBREAKFAST PEPPERS \u003c\/li\u003e \u003cli\u003eAPRICOT PROTEIN BAR \u003c\/li\u003e\n\u003c\/ul\u003e MUFFINS recipes like: \u003cul\u003e\n\u003cli\u003e5 MINUTE MUFFINS \u003c\/li\u003e \u003cli\u003eSIMPLE MUFFINS\u003c\/li\u003e \u003cli\u003eBANANA MUFFINS\u003c\/li\u003e\n\u003c\/ul\u003e And many other recipes  Here Is A Preview Of What You'll Learn... \u003cul\u003e\n\u003cli\u003eHow to cook healthy meals\u003c\/li\u003e\n\u003cli\u003eComprehensive Dietary Advice \u0026amp; Guidance\u003c\/li\u003e\n\u003cli\u003eRecipes with detailed instructions\u003c\/li\u003e\n\u003cli\u003eEach recipe contains the exact amount of calories, protein, carbohydrates and fat\u003c\/li\u003e\n\u003cli\u003e Fast and easy prep that requires no additional steps to prepare your meal\u003c\/li\u003e\n\u003cli\u003eTips and Tricks \u003c\/li\u003e\n\u003cli\u003eMuch, much more \u003c\/li\u003e\n\u003c\/ul\u003e Don't miss out on Gastroparesis Cookbook  Click the orange BUY button at the top of this page Then you can begin reading \u003cb\u003e Gastroparesis Cookbook: MEGA BUNDLE - 5 Manuscripts in 1 - 240+ Gastroparesis -friendly recipes designed to manage Gastroparesis\u003c\/b\u003e on your Kindle device, computer, tablet or smartphone.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 330\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239395881234,"sku":"9781073648795","price":33.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/ZkxSYmRqWWgxRFhodXJ6NnNDYUp0Zz09.webp?v=1777876231"},{"product_id":"gastroparesis-cookbook-mega-bundle-3-manuscripts-in-1-160-gastroparesis-friendly-recipes-designed-to-treat-digestive-problems-paperback","title":"Gastroparesis Cookbook: MEGA BUNDLE - 3 Manuscripts in 1 - 160+ Gastroparesis -friendly recipes designed to treat digestive problems - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNoah Jerris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e☆★☆Read for FREE with Kindle Unlimited ☆★☆ Gastroparesis Cookbook: MEGA BUNDLE - 3 Manuscripts in 1 - 160+ Gastroparesis -friendly recipes designed to treat digestive problems \u003cb\u003eDo you want to learn about Gastroparesis recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer  \u003c\/b\u003e Book 1 \u003cb\u003eGastroparesis Cookbook: MAIN COURSE - 80 + Quick and easy to prepare at home recipes to heal gastroparesis and digestive problems \u003c\/b\u003e In this cookbook, you will find: Breakfast recipes like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBREAKFAST SAUSAGE\u003c\/li\u003e \u003cli\u003eBLUEBERRY PANCAKES \u003c\/li\u003e \u003cli\u003eCINNAMON MUFFINS \u003c\/li\u003e\n\u003c\/ul\u003e Lunch recipes like: \u003cul\u003e\n\u003cli\u003eSPINACH PIZZA \u003c\/li\u003e \u003cli\u003eMASHED POTATOES\u003c\/li\u003e \u003cli\u003eTUNA SALAD\u003c\/li\u003e\n\u003c\/ul\u003e Book 2 \u003cb\u003eGastroparesis Cookbook: 40+ Side dishes, Salad and Pasta recipes designed for Gastroparesis diet\u003c\/b\u003e In this cookbook, you will find: Side Dishes recipes like: \u003cul\u003e\n\u003cli\u003eAVOCADO TOAST\u003c\/li\u003e \u003cli\u003eBROCCOLI SOUP \u003c\/li\u003e \u003cli\u003eROASTED ASPARAGUS \u003c\/li\u003e\n\u003c\/ul\u003e Salad recipes like: \u003cul\u003e\n\u003cli\u003eMORNING SALAD \u003c\/li\u003e \u003cli\u003eASIAN BROCCOLI SALAD\u003c\/li\u003e \u003cli\u003eGRILLED CORN SALAD\u003c\/li\u003e\n\u003c\/ul\u003e Book 3 \u003cb\u003e Gastroparesis Cookbook: 40+ Smoothies, Dessert and Breakfast Recipes designed for Gastroparesis diet \u003c\/b\u003e In this cookbook, you will find: Breakfast recipes like: \u003cul\u003e\n\u003cli\u003eSAGE PATE\u003c\/li\u003e \u003cli\u003eAVOCADO TOAST \u003c\/li\u003e \u003cli\u003eMORNING SALAD \u003c\/li\u003e\n\u003c\/ul\u003e Smoothie recipes like: \u003cul\u003e\n\u003cli\u003eBANANA BREAKFAST SMOOTHIE \u003c\/li\u003e \u003cli\u003eCHERRY SMOOTHIE\u003c\/li\u003e \u003cli\u003eGINGER SMOOTHIE\u003c\/li\u003e\n\u003c\/ul\u003e And many other recipes  Here Is A Preview Of What You'll Learn... \u003cul\u003e\n\u003cli\u003eHow to cook healthy meals\u003c\/li\u003e\n\u003cli\u003eComprehensive Dietary Advice \u0026amp; Guidance\u003c\/li\u003e\n\u003cli\u003eRecipes with detailed instructions\u003c\/li\u003e\n\u003cli\u003eEach recipe contains the exact amount of calories, protein, carbohydrates and fat\u003c\/li\u003e\n\u003cli\u003e Fast and easy prep that requires no additional steps to prepare your meal\u003c\/li\u003e\n\u003cli\u003eTips and Tricks \u003c\/li\u003e\n\u003cli\u003eMuch, much more \u003c\/li\u003e\n\u003c\/ul\u003e Don't miss out on Gastroparesis Cookbook  Click the orange BUY button at the top of this page Then you can begin reading \u003cb\u003e Gastroparesis Cookbook: MEGA BUNDLE - 3 Manuscripts in 1 - 160+ Gastroparesis -friendly recipes designed to treat digestive problems \u003c\/b\u003e on your Kindle device, computer, tablet or smartphone.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 210\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.48 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239396045074,"sku":"9781073648917","price":31.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/OG5aTU1rMnVlK0kzUGN4VHQwM0xPZz09.webp?v=1777876232"},{"product_id":"inventing-baby-food-taste-health-and-the-industrialization-of-the-american-diet-volume-51-paperback","title":"Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Bentley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFood consumption is a significant and complex social activity--and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. \u003cp\u003e\u003c\/p\u003e By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. \u003cp\u003e\u003c\/p\u003e Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it's during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eAmy Bentley's engaging, brilliantly researched book is a revelation. Who knew that all those little baby food jars could tell us so much about the commercial, cultural, and personal history of food in America. \u003ci\u003eInventing Baby Food \u003c\/i\u003eis an instant food studies classic. --Marion Nestle, author of \u003ci\u003eFood Politics \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"Food scholars who think infant feeding means burping babies on their mothers' shoulders should think again. Bentley shows how the corporate approach to babies' appetites rested on a shallow conception of babyhood and human taste. She also devotes attention to the changes in the past few decades, as longer breastfeeding and home-prepared foods have gained modest purchase. Her book leaves us better informed, perhaps even a little more optimistc.\" --Sidney Mintz, William L. Straus Jr. Professor Emeritus, Anthropology, Johns Hopkins\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAmy Bentley\u003c\/b\u003e is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of \u003ci\u003eEating for Victory: Food Rationing and the Politics of Domesticity\u003c\/i\u003e and the editor of \u003ci\u003eA Cultural History of Food in the Modern Era\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 8.97 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52239399878930,"sku":"9780520283459","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/files\/WWowMWVHYUlxdUdWMG80L2UrWWtTUT09.webp?v=1777876250"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/2211\/5346\/collections\/a-chef-cooking-with-kitchen-staff-around-him-helping.png?v=1778035302","url":"https:\/\/ckbookstore.net\/collections\/cooking.oembed?page=7","provider":"CK BOOKSTORE","version":"1.0","type":"link"}